RECB-24S – 2 Burner Radiant Gas Char-Broiler / 24” Wide

£749.00£898.80 Excl. VATIncl. VAT
The RECB-24S is a 2-burner countertop gas char-broiler. This char-broiler includes reversible cast iron grates that are adjustable to angled positions. Independent manual heat controls allow you to set temperatures for each burner. This gas char-broiler has a durable stainless steel front and galvanized steel sides, with 4” legs. The RECB-24S has a 3/4” bsp rear gas connection and comes standard for natural gas. Designed for busy kitchens, the Rotoquip RECB-24S gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RECB-24S provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.

RECB-36S – 3 Burner Radiant Gas Char-Broiler / 36” Wide

£1,249.00£1,498.80 Excl. VATIncl. VAT
The RECB-24S is a 2-burner countertop gas char-broiler. This char-broiler includes reversible cast iron grates that are adjustable to angled positions. Independent manual heat controls allow you to set temperatures for each burner. This gas char-broiler has a durable stainless steel front and galvanized steel sides, with 4” legs. The RECB-24S has a 3/4” bsp rear gas connection and comes standard for natural gas. Designed for busy kitchens, the Rotoquip RECB-36S gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RECB-36S provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.

RECB-48S – 4 Burner Radiant Gas Char-Broiler / 48” Wide

£1,749.00£2,098.80 Excl. VATIncl. VAT
The RECB-24S is a 2-burner countertop gas char-broiler. This char-broiler includes reversible cast iron grates that are adjustable to angled positions. Independent manual heat controls allow you to set temperatures for each burner. This gas char-broiler has a durable stainless steel front and galvanized steel sides, with 4” legs. The RECB-24S has a 3/4” bsp rear gas connection and comes standard for natural gas. Designed for busy kitchens, the Rotoquip RECB-48S gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RECB-48S provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.

Robata-1M – 100cm Robata Flame Grill With 3 Tier Cooking

Original price was: £5,000.00£6,000.00.Current price is: £2,749.00£3,298.80. Excl. VATIncl. VAT
Rotoquip's Robata (or robatayaki) grill is a traditional Japanese Style, multi-level grill used for cooking skewers of meat, seafood, and vegetables over hot embers. Originating from fishermen, it allows for high-temperature, even cooking that keeps food juicy and caramelized. These grills are often used in interactive, open-kitchen settings.