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Cabinet DishwashersChar-Broilers & Grill
3-IN-1 Cooking station – Chargrill + Flatplate Griddle + Range Cooker
Rotoquip’s unique 3-in-1 combination cooking stations are ideal where space is limited. Designed for busy commercial kitchens, these cooking stations are perfect for buffet restaurants where live cooking is required. The perfect combination of food cooked simultaneously where bbq products, skewers, burgers, alongside wok dishes and currys are displayed. Rotoquip’s custom made cooking stations are self contained units and are hygienically better.
RCG-420 – Counter Top Gas Heavy Duty Lava Rock Char Grill 122 x 81 cm
Designed for commercial kitchens, the Rotoquip RCG-420 gas chargrill is an effective and flexible solution for getting great cooking results. Create succulent dishes with a distinctive chargrilled flavour and branded appearance with the heavy-duty branding rod grids and innovative radiants that add just the right level of flaring. The RCG-420 provides five heat zones that can form differing temperature on the same surface, allowing you to cook chicken fillets, burgers, fish, lamb chops, peri peri chicken, steaks, eggs and much more. Perfect for any busy commercial kitchen, the chargrill has a variety of cooking tops for all types of food
Robata-1M – 100cm Robata Flame Grill With 3 Tier Cooking
Rotoquip's Robata (or robatayaki) grill is a traditional Japanese Style, multi-level grill used for cooking skewers of meat, seafood, and vegetables over hot embers. Originating from fishermen, it allows for high-temperature, even cooking that keeps food juicy and caramelized. These grills are often used in interactive, open-kitchen settings.
