Chips Fryers
Pressure Fryers
Flat Plate Griddles
Char-Broilers & Grill
Automatic Roti Naan Machine
Range Cookers
INDUCTION COOKER
Automatic Seekh Kebab Grill
Automatic Pivoting Chargrills
Automatic Cooking Kettle
Stockpot Cookers Stoves
Chapli Kebab Cookers
Conveyor Burger Broilers
Convection Ovens / Combi Steamers
Pizza Oven
Clay Tandoori Oven
TOASTER
CONTACT GRILLS
KEBAB MACHINES
Chicken Rotisserie
CREPE MAKER
WAFFLE MAKER
SALAMANDER GRILL
RICE COOKER
Dough Mixer / Kneeder
Dough Roller
Dough Sheeter
Dough Ball Divider Rounder
Milkshake Blender
Immersion Stick Blender
Breading Tables
Vegetable Prep
Bowl Mixer Wet Grinder
Kebab Slicer
Meat Marinator Tumbler
Meat Tenderiser
MEAT MINCER
MEAT SLICER
COFFEE MACHINE
Chip Scuttles
Hot Displays
PIE CABINETS
Bain Maries
Wet Heat Bain Marie
Microwaves
High Speed Microwave Oven
Plate Warmers
Soup Kettles
WARMER CARTS
WARMER DRAWYER
Water Boilers
VERTICAL CABINETS
REFRIGERATED COUNTER
Under Counter Refrigeration
Pizza Prep Fridge’s
Stainless Steel Fabrication
Saladettes
Back Bar Cooler
Servery Topping Units
Blast Chiller
Chef Base Fridges
Chest Freezer
Cake Display
Ice Cube Machines
ICE CREAM MACHINES
Slush Machines
Wall Shelves
Sinks
BASIC 44 – 4+4 x ø32cm Pizzas Double Deck Electric Oven
The Basic Electric Oven is a solid, easy to use and incredibly functional equipment. Basic is designed to allow excellent cooking, obtainable by separately calibrating two different operating temperatures for the upper and lower parts, with temperatures reaching 455°C. The solid design and the user-friendly control panel allow you to work optimally, enjoying an enduring, reliable and easy to maintain equipment. Basic can be accessorised with the oven stand. The electric oven is made of stainless steel and pre-painted steel and it is equipped with: cooking surface in refractory stones, sheathed heating elements, internal lighting, rock wool insulation. The standard power supply is 400 Volt three-phases + neutral. Special Voltages are available on request.
BASIC 66 – 6+6 x ø32cm Pizzas Double Deck Electric Oven
The Basic Electric Oven is a solid, easy to use and incredibly functional equipment. Basic is designed to allow excellent cooking, obtainable by separately calibrating two different operating temperatures for the upper and lower parts, with temperatures reaching 455°C. The solid design and the user-friendly control panel allow you to work optimally, enjoying an enduring, reliable and easy to maintain equipment. Basic can be accessorised with the oven stand. The electric oven is made of stainless steel and pre-painted steel and it is equipped with: cooking surface in refractory stones, sheathed heating elements, internal lighting, rock wool insulation. The standard power supply is 400 Volt three-phases + neutral. Special Voltages are available on request.
Food Warmer Cart – DW-4WG
The Food Warmer Carts are the perfect versatile and mobile heating solution designed to maintain the optimal temperature of food items while being transported or displayed.
These carts feature insulated compartments and shelves (heated and insulated gantry) with heating elements that evenly distribute heated water to keep a variety of dishes warm, fresh, and ready for serving.
Food Warmer Cart With 2 Tier Heated Gantry
The Warmer Carts are the perfect versatile and mobile heating solutions designed for restaurants, hotels, buffets, and catering businesses, to maintain the optimal temperature of food items while being transported or displayed.
Crafted from durable stainless steel, this food warmer cart is built for heavy-duty commercial use and is easy to clean, ensuring hygiene and longevity. The powerful heating elements provide even heat distribution, while multiple temperature controls allow precise heat settings for different food items. The two-tier heated gantry maximises serving space, making it ideal for high-volume service.
Food Warmer Cart With Light – DW-4W
The Food Warmer Cart are the perfect versatile and mobile heating solution designed to maintain the optimal temperature of food items while being transported or displayed.
These carts feature insulated compartments and shelves (heated and insulated gantry) with heating elements that evenly distribute heated water to keep a variety of dishes warm, fresh, and ready for serving.
