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RBC-2221 – Double Door Electric Banquet Cart / Heated Mobile Holding Cabinet 44 x GN 1/1 Trays
Sturdy and reliable, the Rotoquip RBC-2221 mobile banqueting trolley is a highly flexible solution for transporting food between production and serving areas
Able to accommodate up to 22 GN 1/1 pans. The RBC-2221 uses innovative forced air heating to ensure the contents are kept at the perfect serving temperature.
The heating system also helps to regain temperature quickly if the door is opened
Strong stainless-steel construction makes the unit both hard-wearing and easy to clean.
RBCF-20 – 20 KG Blast Chiller / 15 KG Shock freezer 5 x GN 1/1
Premium Rotoquip commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally, a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
RBCF-40 – 40 KG Blast Chiller / 28 KG Shock freezer 10 x GN 1/1
Premium Rotoquip commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally, a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
RBCF-60 – 60 KG Blast Chiller / 38 KG Shock freezer 13 x GN 1/1
Premium Rotoquip commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally, a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
RBT-1 – Electric Breading Table – Standard
Rotoquip’s Electric Breading Table: A Must-Have for Fast Food and Takeaway Establishments
For fast food and takeaway establishments specializing in fried chicken, Rotoquip’s Electric Breading Table is an essential addition to your kitchen. This innovative equipment ensures a consistently even distribution of seasonings and breading while effectively eliminating pesky ‘dough balls’ that can compromise food quality.
RBT-2 – Electric Breading Table – Slim
Rotoquip’s Electric Breading Table is essential for all fast food and take away establishments serving fried chicken. It provides a consistently even distribution of seasonings, breading and most importantly the removal of ‘dough balls. Constructed using the finest quality stainless steel, it is hygienic, durable and cost effective. The integrated workstation reduces the labour requirements for critical food preparation procedures. It reduces the cost of ownership, while enhancing food quality and improving the sifting efficiency.
The Electric Breading Table is available in two sizes, small and large. Both are fitted with lockable castors, high quality food grade lug bowls, stainless steel dipping basket and bowl. Its fully automated operation is controlled via a simple On Off control switch, powered by a 180-watt brush motor, providing a fast and efficient sifting mechanism. It delivers value added foods that customers will love – day in and day out.
RC-10L – Rice Cooker 10 Ltr
Introducing our 10L Rice Cooker, the ultimate kitchen companion for restaurants, catering businesses, and large households. Designed to handle the demands of high-volume cooking, this rice cooker ensures perfectly cooked rice every time, without the hassle.
For added convenience, the rice cooker comes with a handy rice measuring cup and paddle, making it easy to measure and serve rice directly from the machine. Additionally, the built-in handles allow the rice cooker to be effortlessly moved to where it's needed most.
RC-400T – 17 Litre Large Double Tank Twin Basket 4 Burner Gas Fryer
Rotoquip Heavy duty upright fryer perfect for bulk frying of large quantities of fries. Its hugh output, solid stainless steel construction and powerful gas burners makes this unit a great choice for busy chip shops, restaurants, bars, or for other high-volume catering applications. Whether you’re cooking fish, chips, onion rings or chicken, these high output fryer makes it much easier to keep up with demand.
RC3-E – Counter Top Chips Scuttle
This counter top electric chip scuttle is the perfect solution to keep chips and food warm where space is limited. It's stainless steel structure includes a perforated drain plate as well as removable pan for easy cleaning. The RC3-E chip scuttle consists of an overhead gantry with heat lights, in addition to an element situated in the base. The element can be controlled separately to the lighting, allowing the operator to control the amount of heat required. With easy access large 7kg storage pan this unit is essential for any restaurant, café or canteen.
RCB-14 – 2 Grids Professional Radiant Gas Char-Broiler / 35cm Wide
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Designed for professional kitchens, the Rotoquip RCB-14 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-14 provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-14 has two individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of two grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat.
RCB-24 – 4 Grids Professional Radiant Gas Char-Broiler / 61cm Wide
Designed for professional kitchens, the Rotoquip RCB-24 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring.
RCB-36 – 6 Grids Professional Radiant Gas Char-Broiler / 91cm Wide
Designed for professional kitchens, the Rotoquip RCB-36 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-36 provides six individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
