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RIBM-60 – 60 Litre Professional Spiral Dough Kneader | Variable Speed | Fixed Head | 230V
Rotoquip’s professional Italian dough mixer / kneader is built using high standard parts and materials. Heavy duty motor and gear box drives the mixer’s bowl as well as the spiral, increasing the speed and efficiency greatly. Equipped with stainless steel protective guard and timer, makes this hassle free and safe to operate. The stainless steel safety guard also serves as an electric cut-off switch. Mounted on 4 heavy duty castors, Rotoquip mixers are easy to manoeuvre and extremely easy to clean. Suitable for mixing flour in hotels, restaurants, pizzeria, public canteens and roti/nan shops NOTE: THIS MIXER HAS SINGLE SPEED, FIXED HEAD AND BOWL!
RKX-20 – Kebab Extruder / Meat Former
Designed and manufactured in Great Britain, Rotoquip’s kebab extruder / meat former delivers superior performance and reliability. With it’s twin motor design, Rotoquip’s meat extruder is 80% faster and more hygienic than conventional way. Using a foot pedal, Minced meat is funnelled through a preset mould to achieve the desired size of finished product in seconds. The process of forming kebabs and handling raw meat by hand has been eliminated, making it hygienic and safe to use. With it’s small foot print and spacious 20kg bowl, The RKX-20 can mass produce kebabs requiring minimum space and effort.
RLFC-18V2 – 18Litre Wet Grinder / Bowl Chopper
With Rotoquip commercial bowl cutters and wet grinders, the possibilities for creating delectable dishes are endless. These versatile kitchen appliances are not just limited to sauces and dips; they excel at grinding meat to perfection as well. Imagine effortlessly preparing mouthwatering recipes like creamy tahini, flavourful guacamole, zesty salsa, creamy hummus, and refreshing tzatziki. But that's not all – you can also use these powerhouses to whip up hearty soups, spicy chili, smooth batters, and luscious sauces.
RMDXZ-16 – 16 Litre Counter Top Electric Pressure Fryer
The Rotoquip commercial electric table top pressure fryer is scientifically engineered to quickly cook food at lower
temperatures while preserving juiciness and flavour. It is an excellent option for locking in natural flavours when cooking on the bone chicken, pork, fish, potato wedges, and other items. It’s high-power guarantees consistent and efficient cooking. Expertly make fried chicken with the Rotoquip Pressure Fryer.
RMM-45 Vacuum Meat Seafood Tumbler Marinator / Mixer Machine
Compared to marinating meat the traditional way, Model RMM-45 meat marinator gives you better results in less time. It uses vacuum pressure and a tumbling action to dramatically reduce the time needed to marinate proteins. The flat edge of the barrel tenderises the meat as it tumbles, and the vacuum removes air from the chamber so marinade can deeply penetrate the meat. This vacuum and tumbling action simulates overnight marination in as little as 20-25 minutes. The RMM-45 commercial vacuum food marinator is ideal for restaurants that are low on cooler space but still need proteins marinated, or to supplement an overnight marination program.
