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Cabinet DishwashersFull pallet 1.2m x 1.0m and height 2.4m
3 Door Stainless Steel Pizza Prep Counter – PREP-417L-3DCH
Stainless Steel 3 Door Pizza Prep Refrigerator With Lid
Prep/Refrigerator is a great addition to any commercial kitchen, with low energy consumption and self-closing doors.
3 solid hinged doors open up to the chiller section of the counter. The doors have a self-closing function which helps maintain the conditions inside the chiller by preventing you from accidentally leaving the door open. The unit then supplies an even stream of cold air within the fridge through a fan assisted cooling system which provides temperatures ranging between 2°C to 8°C.
Additionally, this refrigerated prep counter has an adjustable thermostat with a digital display unit to help you monitor and adjust the temperatures provided. This way, you will be in full control of its operation. Heavy-duty castors are used to move the unit around while 3 x 1/1 GN shelves help provide the needed surface area for your storage needs.
3 Door Stainless Steel Pizza Prep Counter – PREP-580L-3DCH
Stainless Steel 3 Door Pizza Prep Refrigerator With Lid
Prep/Refrigerator is a great addition to any commercial kitchen, with low energy consumption and self-closing doors.
3 solid hinged doors open up to the chiller section of the counter. The doors have a self-closing function which helps maintain the conditions inside the chiller by preventing you from accidentally leaving the door open. The unit then supplies an even stream of cold air within the fridge through a fan assisted cooling system which provides temperatures ranging between 2°C to 8°C.
Additionally, this refrigerated prep counter has an adjustable thermostat with a digital display unit to help you monitor and adjust the temperatures provided. This way, you will be in full control of its operation. Heavy-duty castors are used to move the unit around while 3 x 1/1 GN shelves help provide the needed surface area for your storage needs.
3-IN-1 Cooking station – Chargrill + Flatplate Griddle + Range Cooker
Rotoquip’s unique 3-in-1 combination cooking stations are ideal where space is limited. Designed for busy commercial kitchens, these cooking stations are perfect for buffet restaurants where live cooking is required. The perfect combination of food cooked simultaneously where bbq products, skewers, burgers, alongside wok dishes and currys are displayed. Rotoquip’s custom made cooking stations are self contained units and are hygienically better.
Automatic Chapati Machine – 3 Tier Gas Disc oven 700 pcs/Hr
Rotoquip’s automatic 3 tier chapati machine is designed to increase productivity, whilst keeping the footprint to minimum. By using 3 tier discs and 6 x 32 jet burners, this machine can produce up to 700 pieces of chapatis an hour. Simply place the flattened chapatis on to the disc by hand or by using our made to measure conveyor loading system. The chapatis turn on the disc as they gently cook from one side. At the end of the rotation, the half cooked chapatis roll over as they flip on to the middle disc automatically. The chapatis then slide down to the secondary level; where the alternate side gently cooks.
Finally declining to the 3rd disc, where the fully cooked chapatis travel on top of open flame burners. This final blaze causes the chapatis to expand in to it’s final shape and ready for packaging. The chapatis will automatically drop at the end of this rotation in to a box or conveyor cooling system which can be custom made to size and specifications.
BASIC 66 – 6+6 x ø32cm Pizzas Double Deck Electric Oven
The Basic Electric Oven is a solid, easy to use and incredibly functional equipment. Basic is designed to allow excellent cooking, obtainable by separately calibrating two different operating temperatures for the upper and lower parts, with temperatures reaching 455°C. The solid design and the user-friendly control panel allow you to work optimally, enjoying an enduring, reliable and easy to maintain equipment. Basic can be accessorised with the oven stand. The electric oven is made of stainless steel and pre-painted steel and it is equipped with: cooking surface in refractory stones, sheathed heating elements, internal lighting, rock wool insulation. The standard power supply is 400 Volt three-phases + neutral. Special Voltages are available on request.
Electric Heated Pass-Through Mobile Holding Cabinet – RHC-14
Hold rolls, bread loaves, meats, pastries and a variety of other signature foods with the Rotoquip RHC-14 four door pass-through holding cabinet. This holding cabinet is adjustable between 30 and 80°C with water reservoir for humidity so you can create the best environment to store your valuable foods. The top-mounted control dials let you make quick adjustments as needed, while its 14 trays offer plenty of space to hold large quantities of food. The body is fully insulated for maximum temperature retention and energy efficiency, and the tubular stainless-steel frame adds strength and support. The clear glass doors, you can check the status of your food at a glance. Its pass-through design lets you easily bridge the gap between your kitchen and front-of-house staff. Thanks to its durable casters, you can easily wheel this cabinet to and from storage. Requires a 240V electrical connection
GAS XL 4 – 4 x ø35cm Pizzas Gas Deck Oven
ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHEN
This gas oven is an essential instrument for every professional kitchen. Available in 5 sizes to suit different production performance types: production hours and energy consumption will be perfect for your kitchen. Greater production performance together with 100% safety system is our hallmark. A chart located on the side of the oven indicates compliance with the local standards and regulations in force making management of the system 100% safe. This gas oven is an excellent instrument to increase your daily production performance output with significant energy savings and operational safety. FREE STAND INCLUDED!
GAS XL 6 – 6 x ø35cm Pizzas Gas Deck Oven
ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHEN
This gas oven is an essential instrument for every professional kitchen. Available in 5 sizes to suit different production performance types: production hours and energy consumption will be perfect for your kitchen. Greater production performance together with 100% safety system is our hallmark. A chart located on the side of the oven indicates compliance with the local standards and regulations in force making management of the system 100% safe. This gas oven is an excellent instrument to increase your daily production performance output with significant energy savings and operational safety. FREE STAND INCLUDED!
RBC-1121 – Electric Banquet Cart / Heated Mobile Holding Cabinet 22 x GN 1/1 Trays
Sturdy and reliable, the Rotoquip RBC-1121 mobile banqueting trolley is a highly flexible solution for transporting food between production and serving areas
Able to accommodate up to 22 GN 1/1 pans. The RBC-1121 uses innovative forced air heating to ensure the contents are kept at the perfect serving temperature.
The heating system also helps to regain temperature quickly if the door is opened
Strong stainless-steel construction makes the unit both hard-wearing and easy to clean.
RBC-2221 – Double Door Electric Banquet Cart / Heated Mobile Holding Cabinet 44 x GN 1/1 Trays
Sturdy and reliable, the Rotoquip RBC-2221 mobile banqueting trolley is a highly flexible solution for transporting food between production and serving areas
Able to accommodate up to 22 GN 1/1 pans. The RBC-2221 uses innovative forced air heating to ensure the contents are kept at the perfect serving temperature.
The heating system also helps to regain temperature quickly if the door is opened
Strong stainless-steel construction makes the unit both hard-wearing and easy to clean.
