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BS4 – Lincat Silverlink 600 Electric Counter-top Bain Marie – Dry Heat – Round Pots – Base + 4 Pots – W 450 mm – 0.75 kW

Dry Heat Bain Marie

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Product Features • Dry heat bain marie • Ideal for holding foods for up to 2 hours at serving temperature

BS4W – Lincat Silverlink 600 Electric Counter-top Bain Marie – Wet Heat – Round Pots – Base + 4 Pots – W 450 mm – 1.0 kW

Wet Heat Bain Marie

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The Silverlink 600 Electric Wet Heat Bain Marie safely holds sauces, soups, gravy and precooked foods for up to two hours at the ideal serving temperature

BS7 – Lincat Silverlink 600 Electric Counter-top Bain Marie – Dry Heat – Round Pots – Base + 6 Pots – W 750 mm – 1.0 kW

Dry Heat Bain Marie

Excl. VATIncl. VAT

The Silverlink 600 Electric Dry Heat Bain Marie safely holds sauces, soups, gravy and precooked foods for up to two hours at the ideal serving temperature

Commercial Refrigerated Counter – +2 to +8°C – 1230mm – 2 Drawer – 6x GN 1/1

Chef Base Fridges

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1.230 mm x 700 mm x 840 mm
2 Drawers, each 6x GN 1/1 GN
Power: 280 Watt

Commercial Undercounter Fridge Freezer – Dual Temperature [-22 to +8°C] – 905mm – 2 Drawer – 4x GN 1/1

Chef Base Fridges

Excl. VATIncl. VAT

905 mm x 700 mm x 840 mm
2x GN 1/1 - up to 150 mm depth
Power: 460 Watt

Double Bottle Warmer – JMPBW2

Warming, Bottle Warmers

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Our latest range of Bottle Warmers are designed to offer a precise held temperature that is unique to each bottle position. This allows maximum flexibility to hold each sauce or chocolate at the exact temperature desired in order to make the perfect serving. Great for waffles, crepes, ice cream, desserts, nachos and more. Works great for both sweet and savoury sauces, so no matter what you offer your customers you can make sure you have a selection of warmed sauces to complement their food ready to go. Our bottle warmers are available in single, double, triple and quad variations to suit the size you need. Bottle provided with every order. (style may vary)

DP601BR – Double deck mounted pre-rinse with flexible hose + 6″ bowl filling Faucet

Stainless Steel Fabrication, Mixer Taps

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Double deck mounted pre-rinse with flexible hose + 6" bowl filling faucet
Units are supplied with wall bracket.
WRAS approved.

Electric Heated Pass-Through Half Mobile Holding Cabinet – RHCC-903

Warming, Chicken Holding Cabinets

Excl. VATIncl. VAT

Power - 2.0 KW / 220 ~ 240 V
Dimension - 630 (W) x 800 (D) x 1010 (H) mm
N.W - 93 KG

Electric Heated Pass-Through Mobile Holding Cabinet – RHC-14

Warming, Heated Banquet Cabinets

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Hold rolls, bread loaves, meats, pastries and a variety of other signature foods with the Rotoquip RHC-14 four door pass-through holding cabinet. This holding cabinet is adjustable between 30 and 80°C with water reservoir for humidity so you can create the best environment to store your valuable foods. The top-mounted control dials let you make quick adjustments as needed, while its 14 trays offer plenty of space to hold large quantities of food. The body is fully insulated for maximum temperature retention and energy efficiency, and the tubular stainless-steel frame adds strength and support. The clear glass doors, you can check the status of your food at a glance. Its pass-through design lets you easily bridge the gap between your kitchen and front-of-house staff. Thanks to its durable casters, you can easily wheel this cabinet to and from storage. Requires a 240V electrical connection