RG-20 – 20” Gas Conveyor Pizza Oven

Precise Temperature Control: With a range of 0 – 300°C, achieve perfect results every time for pizzas and other quick-serve foods.

User-Friendly Interface: The simple PLC touch screen control panel offers variable temperature and bake time with ease.

Even Heat Distribution: The advanced forced air system ensures consistent baking for optimal quality across the chamber.

Durable Construction: Crafted from high-quality stainless steel, this commercial pizza oven is built to withstand the demands of busy kitchens.

Space-Saving Design: Stackable up to three units high, the Rotoquip 20″ maximises kitchen space without compromising performance.

Easy Maintenance: Designed for hassle-free cleaning, the oven can be easily disassembled, saving valuable time in busy environments.

• Check electrical installation requirements with your electrician
• Check gas installation requirements with your gas engineer
• Check the item will fit through your entrances and in your kitchen
• Note that delivery is to your door only

Product Features And Specifications

• Dimensions: 1422 (W) x 1090 (D) x 450 mm (H)
• Cooking chamber dimensions: 701 (W) x 120mm (H)
• Belt Dimensions: 548 (D) x 1422mm (W)
• Temperature: 30 – 300°C
• Electrical rating: 300W / 230V / 1 Phase
• Natural gas 12Kw / 409,45 BTU/hr, 1/2″ BSP
• Net weight: 180 kg
• Gross weight: 210 kg
• Single blower motor
• Single burner
• Stackable
• Stainless steel construction
• Stainless steel conveyor belt
• 7” Touch screen PLC control panel
• Adjustable top and bottom hot air flow perforated trays
• Capacity 130 x 8″ pizzas per hour
• Capacity 80 x 10″ pizzas per hour
• Capacity 50 x 12″ pizzas per hour
• Capacity 35 x 14″ pizzas per hour
• Capacity 32x 16″ pizzas per hour
• Capacity 28 x 18″ pizzas per hour