RCP-18S – 21” Wide BeltElectric Conveyor Pizza Oven

Easily bake fresh dough or par-baked pizzas, flat breads, and garlic or cheese bread with this Rotoquip RCP-18S electric countertop conveyor oven. This model has a 21” wide conveyor and operates in the direction you choose. This unit even has loading and receiving trays for convenient loading and unloading of food products.
Boasting a countertop design, this unit increases operational flexibility and lowers installation costs, making the oven perfect for nearly any application. Also designed for energy efficiency and uniform results, this model uses a forced convection system and energy efficient quartz heating elements that react quickly when you adjust the temperature settings. It has thermostatic independent top and bottom heat controls to help you achieve the results you desire from your oven.
Made of durable stainless steel this conveyor oven will stand up to the needs of your cooking. This model has a maintenance free drive system and many other high quality components that are made to last for the long haul and increase ease of serviceability. It comes with adjustable legs.

Product Features And Specifications

• Stainless steel structure
• Stainless steel conveyor belt
• Independent top and bottom heat control
• Durable stainless steel top and bottom heating elements
• Electric cabinet cooling fan
• Adjustable speed control
• Retractable loading and off-loading trays
• Crumb trays on both ends
• Adjustable stainless steel legs
• Cooking chamber – 560 (W) x 385 (D)
• Pizza size – 460mm / 18” diameter
• Temperature – 30 – 300°C
• Power – 10.3kw / 380V
• Product dimension – 1940 (W) x 740 (D) x 1130 (H) mm
• Net weight – 116 kg