Electric Heated Pass-Through Half Mobile Holding Cabinet – RHCC-903

The RHHC-903 is a half-size heated holding cabinet that incorporates electro-mechanical controls and 7 shelf runners. Dual fans and ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet keeping menu items hot until serving, and translates into higher food quality with less waste throughout the day. Fully insulated cabinet and tight-sealing door help you enjoy the benefits of high-quality holding.

Rotoquip heated holding cabinets keep hot foods safe and appetizing prior to serving.
The RHHC series holding cabinets were developed to hold large quantities of pressure-fried chicken for long periods of time without sacrificing freshness or presentation.

The key is even heating and constant circulation. Dual fans and ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet. This helps keep practically any menu item hot and tasty until serving and translates into higher food quality with less waste throughout the day.

Rotoquip holding cabinets also improve equipment and labour utilization. With proper holding capability, foodservice operators can cook in quantity before peak periods.