Gas Chrome Plated Griddles
RCG-24C – 60cm Chrome Coated Professional Gas Flat Plate Griddle / 2 Burners
NOTE : This Model Is Also Available In standard polish plate. See Our Other Listings For More Details
Rotoquip’s RCG-24C griddle boasts a 19mm thick chrome plate for improved heat distribution and retention to ensure food such as steaks, burgers, eggs, bacon, onions and dosas are cooked with ease. The adjustable manual thermostat controls allow precise temperature control and the removable waste drawers prevent time wasted cleaning the surface.
Advantages Of a Chrome Plate Griddle
- Easier to clean when compared to a standard steel plate.
- Chrome plates are non porous and this stops undesirable flavour migration.
- Chrome plates transfer heat more efficiently on the cooking surface and less heat into the kitchen. This equates to money being saved on gas consumption. The chrome plating keeps foods from sticking and stops undesirable darkening.
RCG-36C – 90cm Chrome Coated Professional Gas Flat Plate Griddle / 3 Burners
NOTE : This Model Is Also Available In standard polish plate. See Our Other Listings For More Details
Rotoquip’s RCG-36C griddle boasts a 19mm thick chrome plate for improved heat distribution and retention to ensure food such as steaks, burgers, eggs, bacon, onions and dosas are cooked with ease. The adjustable manual thermostat controls allow precise temperature control and the removable waste drawers prevent time wasted cleaning the surface.
RCG-48C – 120cm Chrome Coated Professional Gas Flat Plate Griddle / 4 Burners
RCG-60C – 150cm Chrome Coated Professional Gas Flat Plate Griddle / 5 Burners
Advantages Of a Chrome Plate Griddle
- Easier to clean when compared to a standard steel plate.
- Chrome plates are non porous and this stops undesirable flavour migration.
- Chrome plates transfer heat more efficiently on the cooking surface and less heat into the kitchen. This equates to money being saved on gas consumption
- The chrome plating keeps foods from sticking and stops undesirable darkening.
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