Chips Fryers
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Flat Plate Griddles
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Char-Broilers & Grill
Char Broilers
Robata Grill
Deluxe Steak Grills
Lava Rock Char Grills
Bespoke 3 in 1 Grill
Automatic Roti Naan Machine
Gas Roti Naan Machine
Electric Roti Naan Machine
Automatic Chapati Machine
Range Cookers
Indian Range Cookers
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Chinese Wok Cooker
Stockpot Cookers Stoves
Automatic Seekh Kebab Grill
Automatic Pivoting Chargrills
Automatic Cooking Kettle
Chapli Kebab Cookers
Conveyor Burger Broilers
Convection Ovens / Combi Steamers
Pizza Oven
All Pizza Ovens
Chicken Rotisserie
Clay Tandoori Oven
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Contact Grills
Kebab Machines
Crepe Maker
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Dough Mixer / Kneeder
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Dough Ball Divider Rounder
Milkshake Blender
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Breading Tables
Vegetable Prep
Bowl Mixer Wet Grinder
Kebab Slicer
Meat Marinator Tumbler
Meat Tenderiser
Meat Mincer
Meat Slicer
Coffee Machine
Chip Scuttles
Hot Displays
Bain Maries
Microwaves
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Plate Warmers
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Hot Holding Cabinets
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Upright Freezer
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Servery Topping Units
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Ice Cube Machines
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Slush Machines
Wall Shelves
Sinks
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Mixer Taps
Shelving
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Dishwashers
Cabinet DishwashersCOOKING
Cooking Equipment
3-IN-1 Cooking station – Chargrill + Flatplate Griddle + Range Cooker
Rotoquip’s unique 3-in-1 combination cooking stations are ideal where space is limited. Designed for busy commercial kitchens, these cooking stations are perfect for buffet restaurants where live cooking is required. The perfect combination of food cooked simultaneously where bbq products, skewers, burgers, alongside wok dishes and currys are displayed. Rotoquip’s custom made cooking stations are self contained units and are hygienically better.
Automatic Chapati Machine – 3 Tier Gas Disc oven 700 pcs/Hr
Rotoquip’s automatic 3 tier chapati machine is designed to increase productivity, whilst keeping the footprint to minimum. By using 3 tier discs and 6 x 32 jet burners, this machine can produce up to 700 pieces of chapatis an hour. Simply place the flattened chapatis on to the disc by hand or by using our made to measure conveyor loading system. The chapatis turn on the disc as they gently cook from one side. At the end of the rotation, the half cooked chapatis roll over as they flip on to the middle disc automatically. The chapatis then slide down to the secondary level; where the alternate side gently cooks.
Finally declining to the 3rd disc, where the fully cooked chapatis travel on top of open flame burners. This final blaze causes the chapatis to expand in to it’s final shape and ready for packaging. The chapatis will automatically drop at the end of this rotation in to a box or conveyor cooling system which can be custom made to size and specifications.
BASIC 66 – 6+6 x ø32cm Pizzas Double Deck Electric Oven
The Basic Electric Oven is a solid, easy to use and incredibly functional equipment. Basic is designed to allow excellent cooking, obtainable by separately calibrating two different operating temperatures for the upper and lower parts, with temperatures reaching 455°C. The solid design and the user-friendly control panel allow you to work optimally, enjoying an enduring, reliable and easy to maintain equipment. Basic can be accessorised with the oven stand. The electric oven is made of stainless steel and pre-painted steel and it is equipped with: cooking surface in refractory stones, sheathed heating elements, internal lighting, rock wool insulation. The standard power supply is 400 Volt three-phases + neutral. Special Voltages are available on request.
EPC0511E1 – 5 Grid GN1/1 Electric Combi Oven
EPC0621E2 – 6 Grid GN2/1 Electric Combi Oven
EPC0711E2 – 7 Grid GN1/1 Electric Combi Oven
EPC1011E2 – 10 Grid GN1/1 Electric Combi Oven
EPC1021E3 – 10 Grid GN2/1 Electric Combi Oven
GAS XL 4 – 4 x ø35cm Pizzas Gas Deck Oven
ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHENThis gas oven is an essential instrument for every professional kitchen. Available in 5 sizes to suit different production performance types: production hours and energy consumption will be perfect for your kitchen. Greater production performance together with 100% safety system is our hallmark. A chart located on the side of the oven indicates compliance with the local standards and regulations in force making management of the system 100% safe. This gas oven is an excellent instrument to increase your daily production performance output with significant energy savings and operational safety. FREE STAND INCLUDED!
GAS XL 6 – 6 x ø35cm Pizzas Gas Deck Oven
ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHENThis gas oven is an essential instrument for every professional kitchen. Available in 5 sizes to suit different production performance types: production hours and energy consumption will be perfect for your kitchen. Greater production performance together with 100% safety system is our hallmark. A chart located on the side of the oven indicates compliance with the local standards and regulations in force making management of the system 100% safe. This gas oven is an excellent instrument to increase your daily production performance output with significant energy savings and operational safety. FREE STAND INCLUDED!
RC-400T – 17 Litre Large Double Tank Twin Basket 4 Burner Gas Fryer
Rotoquip Heavy duty upright fryer perfect for bulk frying of large quantities of fries. Its hugh output, solid stainless steel construction and powerful gas burners makes this unit a great choice for busy chip shops, restaurants, bars, or for other high-volume catering applications. Whether you’re cooking fish, chips, onion rings or chicken, these high output fryer makes it much easier to keep up with demand.
RCG-420 – Counter Top Gas Heavy Duty Lava Rock Char Grill 122 x 81 cm
Designed for commercial kitchens, the Rotoquip RCG-420 gas chargrill is an effective and flexible solution for getting great cooking results. Create succulent dishes with a distinctive chargrilled flavour and branded appearance with the heavy-duty branding rod grids and innovative radiants that add just the right level of flaring. The RCG-420 provides five heat zones that can form differing temperature on the same surface, allowing you to cook chicken fillets, burgers, fish, lamb chops, peri peri chicken, steaks, eggs and much more. Perfect for any busy commercial kitchen, the chargrill has a variety of cooking tops for all types of food
