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SinksDough Roller
RDMA-310/1 – 12” Single Dough Roller / Sheeter
Rotoquip Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, Rotis, Nans etc. It works without warming the dough keeping its characteristics unaltered. The Rotoquip Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high-quality equipment. The selection of the thickness for the final dough is a quick and user-friendly operation. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
RDMA-500/1 – 20” Single Dough Roller / Sheeter
Rotoquip Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, Rotis, Nans etc. It works without warming the dough keeping its characteristics unaltered. The Rotoquip Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high-quality equipment. The selection of the thickness for the final dough is a quick and user-friendly operation. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
RDSA-310 – 12” Dough Roller / Sheeter
Rotoquip Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, Rotis, Nans etc. It works without warming the dough keeping its characteristics unaltered. The Rotoquip Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high-quality equipment. The selection of the thickness for the final dough is a quick and user-friendly operation. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
RDSA-420 – 16” Dough Roller / Sheeter
Rotoquip Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, Rotis, Nans etc. It works without warming the dough keeping its characteristics unaltered. The Rotoquip Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high-quality equipment. The selection of the thickness for the final dough is a quick and user-friendly operation. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
