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Mixer TapsCOOKING
RBB-1612 – 12kw Single Belt Electric Conveyor Burger Broiler
A high capacity broiler designed for flexible broiling. The automatic conveyor grill is designed to cook burgers in uniform and consistent way. The burger patties are loaded on the front end, passed through electrically heated chamber and off loaded on trays underneath. Excess fat is separated from the meat during and after cooking and stored in tray underneath.
These broilers are designed to give you juicy flame broiled taste on a wide range of menu items. These broilers can flame-broil cheese burgers, chicken steak, chicken wings, sausages and much more.
RBB-236 – Electric Conveyor Burger Broiler + Bun Toaster
A high capacity broiler designed for flexible broiling. The automatic conveyor grill is designed to cook burgers in uniform and consistent way, whilst the lower belt caramelises buns to desired colour. The burger patty and buns are loaded on the front end, passed through electrically heated chamber and off loaded on trays underneath. Excess fat is separated from the meat during and after cooking and stored in a removable tray for easy cleaning
These broilers are designed to give you juicy flame broiled taste on a wide range of menu items. These broilers can flame-broil cheese burgers, chicken steak, chicken wings, sausages and much more.
RC-10L – Rice Cooker 10 Ltr
Introducing our 10L Rice Cooker, the ultimate kitchen companion for restaurants, catering businesses, and large households. Designed to handle the demands of high-volume cooking, this rice cooker ensures perfectly cooked rice every time, without the hassle.
For added convenience, the rice cooker comes with a handy rice measuring cup and paddle, making it easy to measure and serve rice directly from the machine. Additionally, the built-in handles allow the rice cooker to be effortlessly moved to where it's needed most.
RC-400T – 17 Litre Large Double Tank Twin Basket 4 Burner Gas Fryer
Rotoquip Heavy duty upright fryer perfect for bulk frying of large quantities of fries. Its hugh output, solid stainless steel construction and powerful gas burners makes this unit a great choice for busy chip shops, restaurants, bars, or for other high-volume catering applications. Whether you’re cooking fish, chips, onion rings or chicken, these high output fryer makes it much easier to keep up with demand.
RCB-14 – 2 Grids Professional Radiant Gas Char-Broiler / 35cm Wide
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Designed for professional kitchens, the Rotoquip RCB-14 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-14 provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-14 has two individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of two grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat.
RCB-24 – 4 Grids Professional Radiant Gas Char-Broiler / 61cm Wide
Designed for professional kitchens, the Rotoquip RCB-24 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring.
RCB-36 – 6 Grids Professional Radiant Gas Char-Broiler / 91cm Wide
Designed for professional kitchens, the Rotoquip RCB-36 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-36 provides six individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-36 has six individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of six grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat
RCB-48 – 8 Grids Professional Radiant Gas Char-Broiler / 122cm Wide
Designed for professional kitchens, the Rotoquip RCB-48 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-48 provides eight individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-48 has eight individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of eight grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat
RCB-60 – 10 Grids Professional Radiant Gas Char-Broiler / 152cm Wide
Designed for professional kitchens, the Rotoquip RCB-60 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-60 provides ten individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-60 has ten individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of ten. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat
RCG-16 – 8kw Professional Gas Flat Plate Griddle / 1 Burner
Essential for any busy commercial kitchen, Rotoquip’s RCG-16 griddle has heavy duty construction made from high quality stainless steel. Featuring a 19mm thick polished steel plate for improved heat distribution and retention to ensure food such as steaks, burgers, eggs, bacon, onions and dosas are cooked with ease. The adjustable manual thermostat control allows precise temperature control and the removable waste drawers prevent time wasted cleaning the surface.
RCG-210 – Counter Top Gas Heavy Duty Lava Rock Char Grill 61 x 58 cm
RCG-215 – Counter Top Gas Heavy Duty Lava Rock Char Grill 61 x 71 cm
Designed for commercial kitchens, the Rotoquip RCG-215 gas chargrill is an effective and flexible solution for getting great cooking results. Create succulent dishes with a distinctive chargrilled flavour and branded appearance with the heavy-duty branding rod grids and innovative radiants that add just the right level of flaring. The RCG-215 provides two heat zones that can form differing temperature on the same surface, allowing you to cook chicken fillets, burgers, fish, lamb chops, peri peri chicken, steaks, eggs and much more. Perfect for any busy commercial kitchen, the chargrill has a variety of cooking tops for all types of food
