Chips Fryers
Pressure Fryers
Flat Plate Griddles
Char-Broilers & Grill
Automatic Roti Naan Machine
Range Cookers
INDUCTION COOKER
Automatic Seekh Kebab Grill
Automatic Pivoting Chargrills
Automatic Cooking Kettle
Stockpot Cookers Stoves
Chapli Kebab Cookers
Conveyor Burger Broilers
Convection Ovens / Combi Steamers
Pizza Oven
Clay Tandoori Oven
TOASTER
CONTACT GRILLS
KEBAB MACHINES
Chicken Rotisserie
CREPE MAKER
WAFFLE MAKER
SALAMANDER GRILL
RICE COOKER
Dough Mixer / Kneeder
Dough Roller
Dough Sheeter
Dough Ball Divider Rounder
Milkshake Blender
Immersion Stick Blender
Breading Tables
Vegetable Prep
Bowl Mixer Wet Grinder
Kebab Slicer
Meat Marinator Tumbler
Meat Tenderiser
MEAT MINCER
MEAT SLICER
COFFEE MACHINE
Chip Scuttles
Hot Displays
Hot Display Cabinet
Holding Cabinets
PIE CABINETS
Bain Maries
Wet Heat Bain Marie
Dry Heat Bain Marie
Microwaves
High Speed Microwave Oven
Plate Warmers
Soup Kettles
WARMER CARTS
WARMER DRAWYER
Water Boilers
VERTICAL CABINETS
REFRIGERATED COUNTER
Under Counter Refrigeration
Pizza Prep Fridge’s
Saladettes
Back Bar Cooler
Servery Topping Units
Blast Chiller
Chef Base Fridges
Chest Freezer
Cake Display
Ice Cube Machines
ICE CREAM MACHINES
Slush Machines
Wall Shelves
Sinks
RBB-1612 – 12kw Single Belt Electric Conveyor Burger Broiler
A high capacity broiler designed for flexible broiling. The automatic conveyor grill is designed to cook burgers in uniform and consistent way. The burger patties are loaded on the front end, passed through electrically heated chamber and off loaded on trays underneath. Excess fat is separated from the meat during and after cooking and stored in tray underneath.
These broilers are designed to give you juicy flame broiled taste on a wide range of menu items. These broilers can flame-broil cheese burgers, chicken steak, chicken wings, sausages and much more.
RBB-236 – Electric Conveyor Burger Broiler + Bun Toaster
A high capacity broiler designed for flexible broiling. The automatic conveyor grill is designed to cook burgers in uniform and consistent way, whilst the lower belt caramelises buns to desired colour. The burger patty and buns are loaded on the front end, passed through electrically heated chamber and off loaded on trays underneath. Excess fat is separated from the meat during and after cooking and stored in a removable tray for easy cleaning
These broilers are designed to give you juicy flame broiled taste on a wide range of menu items. These broilers can flame-broil cheese burgers, chicken steak, chicken wings, sausages and much more.
RBT-2 – Electric Breading Table – Slim
Rotoquip’s Electric Breading Table is essential for all fast food and take away establishments serving fried chicken. It provides a consistently even distribution of seasonings, breading and most importantly the removal of ‘dough balls. Constructed using the finest quality stainless steel, it is hygienic, durable and cost effective. The integrated workstation reduces the labour requirements for critical food preparation procedures. It reduces the cost of ownership, while enhancing food quality and improving the sifting efficiency.
The Electric Breading Table is available in two sizes, small and large. Both are fitted with lockable castors, high quality food grade lug bowls, stainless steel dipping basket and bowl. Its fully automated operation is controlled via a simple On Off control switch, powered by a 180-watt brush motor, providing a fast and efficient sifting mechanism. It delivers value added foods that customers will love – day in and day out.
RC3-E – Counter Top Chips Scuttle
This counter top electric chip scuttle is the perfect solution to keep chips and food warm where space is limited. It's stainless steel structure includes a perforated drain plate as well as removable pan for easy cleaning. The RC3-E chip scuttle consists of an overhead gantry with heat lights, in addition to an element situated in the base. The element can be controlled separately to the lighting, allowing the operator to control the amount of heat required. With easy access large 7kg storage pan this unit is essential for any restaurant, café or canteen.
RCB-14 – 2 Grids Professional Radiant Gas Char-Broiler / 35cm Wide
Designed for professional kitchens, the Rotoquip RCB-14 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-14 provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-14 has two individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of two grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat.
RCB-24 – 4 Grids Professional Radiant Gas Char-Broiler / 61cm Wide
Designed for professional kitchens, the Rotoquip RCB-24 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring.
RCB-36 – 6 Grids Professional Radiant Gas Char-Broiler / 91cm Wide
Designed for professional kitchens, the Rotoquip RCB-36 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-36 provides six individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-36 has six individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of six grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat
RCB-48 – 8 Grids Professional Radiant Gas Char-Broiler / 122cm Wide
Designed for professional kitchens, the Rotoquip RCB-48 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-48 provides eight individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-48 has eight individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of eight grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat
RCG-16 – 8kw Professional Gas Flat Plate Griddle / 1 Burner
Essential for any busy commercial kitchen, Rotoquip’s RCG-16 griddle has heavy duty construction made from high quality stainless steel. Featuring a 19mm thick polished steel plate for improved heat distribution and retention to ensure food such as steaks, burgers, eggs, bacon, onions and dosas are cooked with ease. The adjustable manual thermostat control allows precise temperature control and the removable waste drawers prevent time wasted cleaning the surface.
RCG-210 – Counter Top Gas Heavy Duty Lava Rock Char Grill 61 x 58 cm
RCG-220 – Counter Top Gas Heavy Duty Lava Rock Char Grill 61 x 81 cm
Designed for commercial kitchens, the Rotoquip RCG-220 gas chargrill is an effective and flexible solution for getting great cooking results. Create succulent dishes with a distinctive chargrilled flavour and branded appearance with the heavy-duty branding rod grids and innovative radiants that add just the right level of flaring. The RCG-220 provides two heat zones that can form differing temperature on the same surface, allowing you to cook chicken fillets, burgers, fish, lamb chops, peri peri chicken, steaks, eggs and much more. Perfect for any busy commercial kitchen, the chargrill has a variety of cooking tops for all types of food
RCG-24 – 16kw Professional Gas Flat Plate Griddle / 2 Burners
NOTE : This Model Is Also Available In Chrome Plate Mirror Finish
Essential for any busy commercial kitchen, Rotoquip’s RCG-24 griddle has heavy duty construction made from high quality stainless steel. Featuring a 19mm thick polished steel plate for improved heat distribution and retention to ensure food such as steaks, burgers, eggs, bacon, onions and dosas are cooked with ease. The adjustable manual thermostat controls allow precise temperature control and the removable waste drawers prevent time wasted cleaning the surface.
