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SinksChar Broilers
RCB-14 – 2 Grids Professional Radiant Gas Char-Broiler / 35cm Wide
Designed for professional kitchens, the Rotoquip RCB-14 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-14 provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-14 has two individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of two grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat.
RCB-24 – 4 Grids Professional Radiant Gas Char-Broiler / 61cm Wide
Designed for professional kitchens, the Rotoquip RCB-24 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring.
RCB-36 – 6 Grids Professional Radiant Gas Char-Broiler / 91cm Wide
Designed for professional kitchens, the Rotoquip RCB-36 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-36 provides six individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-36 has six individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of six grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat
RCB-48 – 8 Grids Professional Radiant Gas Char-Broiler / 122cm Wide
Designed for professional kitchens, the Rotoquip RCB-48 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-48 provides eight individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-48 has eight individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of eight grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat
RCB-60 – 10 Grids Professional Radiant Gas Char-Broiler / 152cm Wide
Designed for professional kitchens, the Rotoquip RCB-60 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-60 provides ten individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-60 has ten individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of ten. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat
RECB-24S – 2 Burner Radiant Gas Char-Broiler / 24” Wide
The RECB-24S is a 2-burner countertop gas char-broiler. This char-broiler includes reversible cast iron grates that are adjustable to angled positions. Independent manual heat controls allow you to set temperatures for each burner. This gas char-broiler has a durable stainless steel front and galvanized steel sides, with 4” legs. The RECB-24S has a 3/4” bsp rear gas connection and comes standard for natural gas.
Designed for busy kitchens, the Rotoquip RECB-24S gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RECB-24S provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
RECB-36S – 3 Burner Radiant Gas Char-Broiler / 36” Wide
The RECB-24S is a 2-burner countertop gas char-broiler. This char-broiler includes reversible cast iron grates that are adjustable to angled positions. Independent manual heat controls allow you to set temperatures for each burner. This gas char-broiler has a durable stainless steel front and galvanized steel sides, with 4” legs. The RECB-24S has a 3/4” bsp rear gas connection and comes standard for natural gas.
Designed for busy kitchens, the Rotoquip RECB-36S gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RECB-36S provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
RECB-48S – 4 Burner Radiant Gas Char-Broiler / 48” Wide
The RECB-24S is a 2-burner countertop gas char-broiler. This char-broiler includes reversible cast iron grates that are adjustable to angled positions. Independent manual heat controls allow you to set temperatures for each burner. This gas char-broiler has a durable stainless steel front and galvanized steel sides, with 4” legs. The RECB-24S has a 3/4” bsp rear gas connection and comes standard for natural gas.
Designed for busy kitchens, the Rotoquip RECB-48S gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RECB-48S provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
