TUNNEL C50 – 20” Belt Electric Conveyor Pizza Oven

SOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDS
It allows to calibrate separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The C series electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – Our brand ensures the great reliability and durability typical of all top quality Made in Italy products.

Increased productivity thanks to the conveyor belt and the convection cooking
Intuitive digital control panel
The ventilated chamber guarantees a uniform baking of food
Stainless steel conveyor belt
Easy access for a careful cleaning of the interior of the oven

Main Features
Number of pizzas/hour up to 86
It allows perfect quality performance for different gastronomy products
Ventilated chamber for even baking
It allows to calibrate separately two different operating temperatures
Baking inspection door
Optional, stainless steel stand