RBC-1121 – Electric Banquet Cart / Heated Mobile Holding Cabinet 22 x GN 1/1 Trays

Sturdy and reliable, the Rotoquip RBC-1121 mobile banqueting trolley is a highly flexible solution for transporting food between production and serving areas

Able to accommodate up to 22 GN 1/1 pans. The RBC-1121 uses innovative forced air heating to ensure the contents are kept at the perfect serving temperature.

The heating system also helps to regain temperature quickly if the door is opened

Strong stainless steel construction makes the unit both hard-wearing and easy to clean.

Hold rolls, bread loaves, meats, pastries and a variety of other signature foods with the Rotoquip RBC-1121 floor standing holding cabinet. This holding cabinet can be adjusted from 30-110°C with water reservoir for humidity so you can create the best environment to store your valuable foods. The top-mounted control dials let you make quick adjustments as needed, while its 22 x GN 1/1 trays offer plenty of space to hold large quantities of food. The body is fully insulated for maximum temperature retention and energy efficiency, and the tubular stainless steel frame adds strength and support. Thanks to its durable casters, you can easily wheel this cabinet to and from storage. Requires a 240V electrical connection

WHAT SETS OUR HEATED HOLDING UNITS APART?

Our durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. They have excellent heat retaining qualities, and all are designed to keep foods warm and delicious, from cooking to serving.

BEAUTY + FUNCTION

In your kitchen, you master your tools and techniques-and control time. With our holding cabinets, your creations are ready to be served, precisely as you made them, when the time is right.

DURABLE CONSTRUCTION BUILT TO LAST

Our heavy duty, stainless steel construction lengthens the lifespan of your warming equipment. Our units are easy to clean, resistant to rust and reliably hold temperature. Enjoy all of these benefits plus a lower cost of ownership and better quality food.

TOP-MOUNTED CONTROLS WITH THE CUSTOMER IN MIND

Top-mounted controls have many benefits but the first is their ergonomic design, making them easily adjustable without bending down or squatting. In addition, they’re visible from far away for the most accurate temperature readings.

G/N TRAYS ARE NOT INCLUDED