This professional machine enables the division and rounding of dough for chapatis, rotis, nan breads, pizzas and much more. This tool with its compact size is also ideal for handicraft enterprises and breadmakers. It is possible to insert up to 15 kg of non-raised dough mixture, it is therefore possible to select the cone most suited to the desired weight. This way, correctly divided and rounded portions are obtained, ready for leavening. Productivity per hour can oversee up to 4000 small balls! Rotoquip dividers and rounders are innovative equipment conceived for an excellent dough making. They are designed for an easy and intuitive use, basically different because of their constructive solidity and reliability. Dough ball can be produced from 25 grams to 200 grams.

Product Features
Stainless steel contruction
Double screw extrusion for precise weight control
Compact design with production
+/- 2gms variability
up to 4000pcs / hr (40gms)
Precise dough ball weight thanks to IR sensor
Adjustable height on rolling cushion for dough balls
removable off-loading tray
Includes stand

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Product Specifications Power - 1.6 KW / 230V Product dimensions - 1160 (W) x 896 (D) x 1310mm (H) Packed dimensions - 1025 (W) x 822 (D) x 1128mm (H) Net weight - 175 kg 1HP Motor for dough ball extrusion with speed control 60W Motor for dough rolling 40W Motor for belt with adjustable speed control 1HP Air compressor