TUNNEL C50 – 20” Belt Electric Conveyor Pizza Oven

SOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDS
It allows to calibrate separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The C series electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – Our brand ensures the great reliability and durability typical of all top quality Made in Italy products.

⦁ Increased productivity thanks to the conveyor belt and the convection cooking
⦁ Intuitive digital control panel
⦁ The ventilated chamber guarantees a uniform baking of food
⦁ Stainless steel conveyor belt
⦁ Easy access for a careful cleaning of the interior of the oven

Main Features
⦁ Number of pizzas/hour up to 86
⦁ It allows perfect quality performance for different gastronomy products
⦁ Ventilated chamber for even baking
⦁ It allows to calibrate separately two different operating temperatures
⦁ Baking inspection door
⦁ Optional, stainless steel stand