A fan driven or fan-assisted convection oven with glass front warming top that circulates air evenly around food, allowing food to be cooked more evenly in a shorter time and at lower temperatures. In a commercial setting convection ovens are desirable chiefly because of their ability to cook very high quality food at speed, especially important for restaurants who wish to turn tables around quickly without compromising on quality.
The Rotoquip Convection Oven is ideal for baking, cooking, reheating and warming with twin fan motors. This has a stainless steel exterior and an enamelled interior cavity. The oven has a removable double glazed door and removable racks or easy cleaning.
Supplied with 4 trays

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Product Features And Specifications

Stainless steel structure
Thermostat 50-300°C
Hi-limit ensures safety operation
One hundred and twenty minutes timer with bell
Steel handle fixed by Bakelite base
Dual round heaters plus two high speed motors
Stainless steel baffle to generate heat more evenly
Chamber light for better view of cooking process
Four aluminum baking trays 325x450mm
Good insulation at 5 sides
Level distance is 75mm
Double toughened visual glass for better view and to keep cool to touch

• Operating Mode Electric • Power 2.87 kW • Power Supply13 Amp Plug In • Voltage 220-240 V • Frequency 50-60 Hz • Capacity 62 Litre(s) • Weight (Product) 38.0 kg • Dimensions (Product) 595(W) x 570(H) x 810(D) mm • Weigh (Packaged) 40.0 kg • Dimensions (Packaged) 660(W) x 640(H) x 850(D) mm • Control Lamp Yes • Temperature range from 0 - 300°C • Functions Circulating air • Distance between trays 70 mm • Time setting from 0 - 120 Minutes • Bearing rails can be detached • Including 4 Trays • Timer Yes • Interior lighting Yes • Format drawers 435 x 315 x 5 mm • Body Material Stainless steel